Before I submit my first review for Siggi’s non-fat Icelandic style yogurt called skyr, there are a few things you should know about me. I am generally not a fan of non-fat yogurt. I believe that fat is a good and important part of the yogurt experience, so my general philosophy is “the more the better.” I am also not a fan of high sugar contents, both for health reasons and for taste reasons. And of course corn syrup has no place in anything other than pecan pie, so don’t get me started on that topic. Finally, I am a sucker for tasteful packaging. Truth be told, it was the packaging that led me to this yogurt.
Skyr is not just a turtleneck from the preppy glory days of the 1980s (loved those, by the way). Skyr is the traditional yogurt of Iceland, and it contains 3 to 4 times the amount of milk as a traditional cup of yogurt, but without the whey (milk-water), so it has the texture of a high fat yogurt without the fat. This yogurt is incredibly high in protein and low in fat and calories: 14 g protein, 0 g fat, 9 g sugar, 100 calories. If you are a person who likes high protein drinks after working out, two of these yogurts would give you more protein for less calories than Muscle Milk, plus the added bonus of containing ingredients your average second grader could pronounce: Skim Milk, Agave Nectar, Candied Ginger Orange Extract, Live Active Cultures, Vegetable Rennet. Okay, they might pronounce Agave like A-gave and not A-gah-vay, but we’ll cut them a break. Unless your second grader is in Mensa, I’m pretty sure they couldn’t pronounce most of the Muscle Milk ingredients.
But what about the taste? I’m not going to lie. If you like sweet yogurts (fake or otherwise), this probably won’t appeal to you. I don’t like sweet yogurts, and it was still a bit of an acquired taste. But by the end, I was pleasantly satisfied. Maybe next time I may add just a smidge of maple syrup to it, just the tiniest drop, or even pair it with some fresh fruit. I will definitely buy this again, and feel good about myself for doing so.