Favorite Fall Cocktail

Ah, autumn! A season where otherwise sane Americans stick pumpkin in every blessed thing <insert Forest Gump voice>:

Pumpkin coffee, pumpkin tea, pumpkin beer, pumpkin vodka, pumpkin Oreos, pumpkin Pop Tarts, pumpkin cereal, pumpkin waffles, pumpkin bagels, pumpkin cream cheese, pumpkin M & Ms, pumpkin gum, pumpkin peanut butter, pumpkin hummus, pumpkin nuts, pumpkin chips, pumpkin yogurt, pumpkin ice cream…Of course, pumpkin should usually be written as “pumpkin,” since frequently it’s pumpkin flavor and not real pumpkin being used.

Are you suffering from pumpkin fatigue? Has it become just a little too much of a good thing? If so, prepare for a delicious fall cocktail with not one single ounce of pumpkin or “pumpkin” in it. This is my favorite fall cocktail in the world, and I am resurrecting it from my archives to provide you with a delicious non-pumpkin alternative.

This drink was created by my incredibly fabulous friend Beth, cocktail genius and CEO of organic beverage company SIPP. I highly suggest you use SIPP Ginger Blossom soda if you are lucky enough to get your hands on some. It’s worth the effort and price, please believe me. However, you can also use a premium brand ginger ale with good results, too.

It has been almost twenty-one years since I’ve been a blushing bride, long before the days of wedding websites, Pinterest, and signature cocktails. I can only imagine how much fun I would have planning a wedding with all of today’s options available! The good people at Lover.ly approached me recently about sharing a favorite fall cocktail, and I was very happy to oblige. If you are looking for a wonderful wedding planning resource, I hope you will check them out.

Holiday Helper  (curious about the name? You can find the history of it here!)

1 oz. Vanilla Vodka

2 oz. Apple Cider

Dash of cinnamon

Dash of nutmeg

1/2 oz. of SIPP Ginger Blossom or other premium ginger ale

Combine vodka and apple cider in a cocktail shaker. Pour in glass. Top with sprinkle of cinnamon and nutmeg, then splash of ginger ale. Garnish with apple, if desired. Cheers, friends!


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