Enjoy the little things, for one day you may look back and realize they were the big things. — Robert Brault
Happy New Year, Readers! I hope 2014 was good and 2015 will be even better. The mere fact that we’re here puts us ahead of the game by a lot!
We had a very quiet, non-traditional New Year’s Eve due to a conflict of schedules, but since my job requires me to operate at 110% during December, it was nice to just chill. I certainly did miss my friends, but we will have many more years of ringing in the New Year together, I am sure.
Today was spent at home, reading, relaxing and looking to the year ahead. We made homemade pizza and Caesar salad for dinner — nothing too fancy, but made with love. As I chopped and sauteed and listened to music with Ed and the three kids around me, dog Teddy at my feet, I realized how much the kitchen is my one of my happiest places, and I have been to some pretty nice places. But having all my people with me, preparing a meal with a glass of wine, I realized that this is it. I am the luckiest person in the world. I am healthy and safe and feeding the people I love the most. We are eating and laughing and just being together, and it’s enough. Everything I need is right here, and I am happy.
I hope 2015 brings me back in the kitchen a bit more. Whether it does or not, I will try my best to update you on matters of food and life. Thank you so much for your support and comments, which I cherish more than you’ll ever realize.
Happy New Year!