Easy Cheesy Scalloped Potatoes

This recipe is a family favorite and something I’ve tweaked a lot over the years until it got to its current point of us fighting over the last tiny portion. Then I knew I had a winner! It is the perfect potato side dish for Easter or Passover (or Eastover) or any old Tuesday night. I use my food processor slicing blade for uniformity, and I scrub but don’t peel my potatoes. We had them tonight with filet mignon, caramelized onions and sauteed mushrooms. If there is a more satisfying meal on earth than that, I don’t want to know about it.

Easy Cheesy Scalloped Potatoes, serves 4 generous portions or 6 smaller portions

Ingredients

8 small potatoes or 6 medium potatoes, thinly sliced

1/2 medium onion, chopped

2 Tablespoons butter

2 Tablespoons flour

1 1/4 cup whole milk

1 1/2 cup grated cheddar cheese

1/4 teaspoon salt and ground pepper

Directions: Preheat oven to 350 degrees. Cook onion in butter until soft. Add flour and whisk for about 2 minutes. Add milk and stir until thick and bubbly, about 2 more minutes. Add 1/4 t. salt and pepper. Remove from heat and stir in 1 cup of cheese.

Place potatoes in casserole dish and sprinkle with more salt and pepper. Pour sauce over potatoes and mix well to distribute. Top with remaining 1/2 cup of cheese. Bake, covered, for 50 minutes. Remove cover and bake for ten more minutes. Let stand ten minutes before serving.

Miss Etta’s Coconut Cake

This cake is special to me for a few reasons. First, it represents the very first piece of fan mail received for this blog. One of my mother’s oldest friends, Bobbi, sent me her mother’s favorite cake recipe, which is also said to be the same recipe used for President Harry Truman’s favorite cake. I was intimidated at first, since it involved real coconuts — both hard to find and hard to open without injury, if you’re me. Bobbi did say that packaged coconut could also be used, but being the stickler for rules that I am…I did nothing.

Then my mom nagged repeatedly suggested using her strong words that I make this cake already fergodssake, and Ed’s birthday provided me with the perfect occasion to role up my sleeves and get to work. The cake itself was easy enough to bake, but the frosting was a whole other ballgame. I wound up using packaged unsweetened organic coconut and miniature marshmallows instead of cutting up larger ones, but other than that, I stuck to the recipe. Being more of a pretend baker than a real baker, I tend to gloss over the more scientific side of baking and prefer to think of it as magic. Magic, however, didn’t save Miss Etta’s frosting. In short, it was a hot mess. A hot, sticky mess. I did manage to salvage it and slap together something which resembled a birthday cake for Ed, and the whole family did enjoy it. But is there such a thing as bad cake? Not around here.

There’s nothing better than cake but more cake. — Harry S. Truman

As my regular readers know, I really don’t bother posting the recipes which don’t work on this blog, but I am making an exception today for two reasons: 1) See second paragraph, first sentence. 2) I have a thing for historic recipes and family favorites, so if Bobbi and the ghost of President Harry S. Truman tell me this cake is awesome (when made properly), I choose to believe them. I am hoping someone a bit more skilled in The Art of Baking will find this recipe of use. Thank you for sharing it with me, Bobbi.

Sorry, no pictures. Well, okay, just one below which I took before things went downhill. Bless my heart, I tried.

Miss Etta’s Fresh Coconut Cake by Miss Etta Patterson, from The Florida Cookbook by Jeanne Voltz and Caroline Stuart.

3 cups sifted cake flour (sift just before measuring)

3 teaspoons baking powder

1/4 teaspoon salt

1 cup (2 sticks) butter, softened

2 cups sugar

4 eggs, at room temperature

1 1/2 teaspoon vanilla extract

1 cup whole milk

Miss Etta’s Coconut Frosting

2 fresh coconuts, shredded (good luck with that — I used 4 cups packaged/unsweetened)

1 cup water

1/2 teaspoon white vinegar

2 cups sugar

4 egg whites, room temperature

20 regular sized marshmallows cut in pieces (I used half a bag of minis)

1 teaspoon vanilla extract

Butter three 9-inch layer cake pans and line the bottoms with parchment; butter the paper and preheat over to 350 degrees. Sift together flour, baking soda and salt. In a large bowl, cream the butter until fluffy. Add sugar gradually, beating until creamy. Beat in the eggs, one at a time, and then the vanilla. Add the flour mixture alternately with the milk mixture in four or five portions, beginning and ending with the flour, folding gently. Turn the batter into prepared pans and stagger the pans on two oven racks set near the middle, so that no pan is directly over another. Bake 25 to 30 minutes or until cake tester comes out moist but with no batter clinging. Cool for 10 minutes in pan and turn on to wire racks to cool completely.

Frosting: Combine water and vinegar in heavy saucepan. Bring to a boil and stir in sugar until dissolved, cover and boil for 2 minutes to melt crystals on the side of the pan; uncover and boil without stirring over moderate heat until the syrup spins a 4-inch thread (238 degrees on a candy thermometer). In a large bowl, beat the egg whites until stiff but not dry. Pour the hot syrup in a thin stream over the egg whites, beating constantly. Add the marshmallow, a few pieces at a time, beating in the syrup until all are used. Add the vanilla and continue to beat until cool and thick enough to spread. Frost and stack the layers, pressing in as much coconut as will cling easily before stacking. Frost the top and the side and press the remaining coconut on top and around the cake. Allow the cake to stand 2 to 3 hours before cutting. Slice in thin wedges, as this cake is tall and very rich.

Of White Tulips and Trader Joe’s

Ed has been traveling this week and therefore my “cooking” has been limited to heating up Purdue chicken tenders for the kids and Lean Cuisine spring rolls for myself (thank you, Sue, these have changed my life). I hate to kill the illusion that we always eat wholesome, healthy, gourmet food around here, but it’s time to come clean: We eat our fair share of trash, too. I’d like to think it’s slightly better than the average American’s trash, but who am I kidding?

I had a lovely, totally impromptu, midweek trip to Trader Joe’s with my super fun friend. Trader Joe’s is just far enough away and located in a congested enough parking lot for it to feel like a little bit of a trip, a little bit of a chore. I go infrequently enough for it to always feel like a fun treat. As soon as I walked in the door, I was drawn to the flowers. My friend and I agreed tulips are our favorite, and they were hard to resist, so I picked up a bunch of white tulips.

As much as I love color, lots and lots of rainbowy color, I always wind up choosing the beautiful simplicity of white flowers. People who like white flowers (and, I would imagine, vanilla ice cream) always have to defend their choice. The world can’t accept that you would willingly choose something so plain when so much razzle dazzle surrounds you.

I tend to be attracted to the weirder side of Trader Joe’s. Things like dark chocolate covered edamame appeal to me and my strange children. I primarily hit Trader Joe’s for healthy(ish) snacks and the occasional bunch of white tulips, not for regular grocery shopping. I know lots of people who just shop there solely for their healthy(ish) snacks, so I assumed it was normal. Not so.

A couple years ago, we were driving home from Vermont with a car full of four hungry boys. We stopped at a Trader Joe’s somewhere near Milford, Connecticut, and we bought a ton of snacks for the ride home and to stock up for the coming week. The snotty cashier, I’ll call her Judy McJudgerson, scanned each item with disdain while declaring, “Sugar, sugar, sugar, salt, salt, salt, sugar, salt, sugar, salt…” and Ed (mistake number one) tried to explain that we were on a long road trip with four boys and stocking up on snacks for the car and at home. Oh, sweetie. Never explain yourself to the snotty cashier. Have I taught you nothing?

Do you think she said, “Oh, NOW I understand! You are weary travelers with hungry boys taking a break and buying a few goodies for the road.” No, of course not. She said, “When I go on a long road trip, I like to slice up orange wedges and bring along little bags of nuts. So much healthier.” Oh, really? Thank you for that lesson in nutrition, Miss Lady Whose Salary I Am Paying With My Junk Purchases.

I was so mad and determined to complain to the corporate office of Trader Joe’s, but instead I decided to wait two years, start a blog and tell my story here. No, I’m not that crazy, really. Like every other angry letter to corporate offices and restaurant owners which I cleverly draft in my head, I stewed about it for a few days and then just let it go. But I can’t help myself, it’s impossible for me to go to Trader Joe’s and not remember this story, and maybe wonder what the checkout clerk is thinking of my chocolate covered edamame and falafel chip purchase. With a side of white tulips.

Scrabble for the W-I-N

I grew up playing Scrabble with my mother and grandmother, both highly competitive people who believed you didn’t serve a child well by cutting her any breaks in a strategic board game even if she is in fourth grade and has a vocabulary no more advanced than a Judy Blume novel. I spent most of my early years losing Scrabble games; I knew no other life.

I was probably in college when I won my first Scrabble game, and I wrote it off to flukey good luck. I didn’t realize my years of losing to Jedi Masters would ever pay off until I won about twenty games, and then I realized I had been in training my whole life. Unfortunately, my Scrabble prowess is limited to beating people off the street who maybe played a few times before and got lucky, plus they’re smart and have a good vocabulary and naively believe that’s enough. Come into my lair, my pretty. Can I offer you some tea?

I still don’t stand a chance against the real pros. Fortunately for me, that still leaves a lot of the population to play. I just adore my regular Scrabble opponents. There is something very satisfying about finding perfectly matched players who offer enough of a challenge for it to feel like a real victory when you beat them, and you win as much as you lose. As much as I hate losing — and, oh, do I ever hate losing — it is simply not satisfying to beat a mismatched opponent who doesn’t even know xu and xi are words and that there are no two letter words which start with V or C. Come on, that’s just not sporting. I used to have a lot of games going, but I found that stresses me out a bit to have so many turns hanging over my head. I limit my games now to only three players: two friends and my Mom. Since I no longer work in an office (or, okay, anywhere) I sometimes pretend Scrabble is my job. And just like my job, some days I take it very seriously.

Not to sound like a snob, but I draw the line at Words With Friends. It just feels like the People Magazine crossword puzzle to me. Even though I know it looks quite similar to the uninitiated, it’s just not as good as original Scrabble. But I know I have no room to talk: We will occasionally dust off the old Scrabble board when Mom comes over, but more often, we play Scrabble on Facebook. And by more often, I mean every single day. I have no idea what the Scrabble purists think of this, but I love it. Crazy as it sounds, it has helped me feel more connected to my Mom as an adult. We are now communicating every single day through our Scrabble tiles. Plus, of course, I beat her much more than in my younger days when I kept score with a Holly Hobbie pencil.

Scrabble is a great metaphor for life. You have to play the hand you’re dealt, and sometimes that hand is total crap, as in I-I-I-I-O-A. Good luck working with that. However, even then, there are still opportunities hiding somewhere, and you just need to search harder for them. Sometimes the best offense is a good defense, and in mounting that good defense, you wind up screwing yourself. Sometimes you have a fabulous seven letter word (a bingo in Scrabble lingo) but you have no place to put it, kind of like having tons of money but no time to spend it. And sometimes all the stars align and you plunk down the word QUIXOTIC, as in, “She had quixotic dreams about beating me in Scrabble today.”

I Love Humans

When I was young, I dreamed of living in New York City. My father, a photographer among other things, used to take me on the train from Philadelphia to Central Park when I was barely out of diapers, and even as a child, I knew it was a special place. I sensed that even though I lived in Philadelphia, a city, New York City was the city. When I got older, I would spend the day there with my high school friends, walking and shopping and dreaming of when I would live there, too. And these were the days before Sex and the City — I can only imagine what my obsession would have been if Carrie Bradshaw was my role model. New York always represented Real Life to me. Everywhere else was just a sad poseur.

I never managed to fulfill my dream of living in New York City. Each passing year, I became more and more realistic, less and less brave. Things still turned out just fine for me, and I certainly wouldn’t trade my happy suburban life here for anything. I live in a beautiful area: great place to raise kids, excellent shopping, academically competitive schools, low crime, fresh air, horses and Starbucks each ten minutes away. But there is a small part of me that will always wish she could live a New York life, too. Then Ed reminds me of the large part of me who hates crowds, lines and germs, the part who is claustrophobic and always proclaiming she “needs her space.”

I love that different is normal in New York. Everyone is from somewhere else; everyone brings something different to the party. And when you’re constantly around all that “different,” you just can’t help it — you become broader, wiser, better. You take the best parts of all those different people and they become a part of you. When you’re only around people just like yourself, it’s harder to grow. Not impossible, but it takes more work.

One of the greatest joys about starting this blog is learning that I have readers from far away places — some which I’ve visited (France, Spain, England), some which I’ve only read about (Viet Nam, Pakistan, Nepal, Korea), and some which I had to look up on a map (I won’t embarrass myself with examples). To know I am connecting with people outside of Chester County, Pennsylvania is thrilling beyond words. Not New York City thrilling, but it will do.

I want to share with you one of my favorite websites introduced to me by my friend Kathe. It’s called Humans of New York. Photographer Brandon Stanton walks around New York City and takes pictures of all the different characters he comes across, a photographic census, so to speak. The Facebook page is updated way more frequently than the website, so I would suggest liking the page if you’re on Facebook.

The video below is just a small taste of some of the beautiful people you will find on the website and Facebook page. It is the perfect shot of humanity for this wannabe New Yorker, and I find it impossible to watch this and not think, “Yes, I do love people.”

http://vimeo.com/35660226

Review: Somersault Snacks

Very exciting news around here! I just discovered a wonderful new snack today, and it is actually good for you, provided you don’t consume the whole bag in one sitting. Oh, is that just me?

As I’ve mentioned, I am a bit weak when it comes to resisting salty, crunchy snacks. I rarely keep them in the house due to my astonishing lack of self control. But sometimes that’s all I want, and nothing but a crunchy snack will do. I was born with a primal urge to crunch stuff.

I spotted a display for Somersaults Snacks today while shopping, and I was immediately intrigued. I chose the salty pepper variety in which one 30g serving contains: 140 calories, 7g fat, 3g fiber, and 6g protein. A serving size is 14 pieces (shown below).

Yes, I do agree it resembles kibble a bit, but don’t let that put you off. They are so satisfying and delicious and salty and crunchy! As it says on the package, seeds are the new nut. I am thinking my friends who pooh poohed Brad’s Kale Chips might want to give these a try. I believe you will thank me.

My Five Stages of Running

I don’t like to tell people I’m a runner because I’m afraid they will automatically think, “Then why are you still fat?” But the truth is, I am a runner. The last (and first and only) big race I did was in 2005, The Broad Street Run. Ten miles. It was a challenge. Since then, I have mostly stuck to the 3 to 5 mile range of running. Not nothing, but hardly impressive in the running world. That said, runners all all incredibly supportive people, and no one in the running world would ever say, “That sucks, you fat sissy!” I take care of that job myself.

I do my best thinking during my runs. I only wish there was a way to safely harness my genius ideas on to paper, because they second I stop running — poof! — my cure for cancer and a Middle East peace plan is gone. During my last run, I realized that almost every single time I hop on the treadmill, I go through the Kübler-Ross model, otherwise known as the Five Stages of Grief. Allow me to share them with you:

1. Denial which manifests as procrastination: I will run as soon as I wake up. Okay, I will run once the kids get on the bus. No, I will run once I clean up the kitchen. Just one more load of laundry, then I will run. I really should bring these bags to Goodwill first. Or maybe I should eat breakfast first. No, I should really digest my breakfast first. Once I will get back from the store, I will run. Okay, tomorrow. Definitely tomorrow.

2. Anger which manifests as an adult temper tantrum: “I HATE RUNNING! IT IS SO BORING AND STUPID! WHY CAN’T I BE COORDINATED ENOUGH FOR ZUMBA?”

3. Bargaining which fluctuates between delusions of grandeur and extreme slackerdom: Today I won’t stop until I hit six miles. Or at least five. Okay, five. No, maybe I’ll work on my time. Today will do my fastest 5 k ever. Eh, I’m not feeling it. Two miles is enough. It’s better than nothing, right? Some version of this thought process happens almost every run. I start out setting an Olympic record and end up satisfied with thirty minutes and a light sweat.

4. Depression which manifests as hypochondria: Ouch, my ankle. Ouch, my shin. Ouch, my knee. Ouch, my hip. I should probably <insert one> slow it down, cut this short, stop right now. If I don’t listen to my body, I will probably need <insert one> crutches, ACL surgery, a bilateral hip replacement, a living will.

5. Acceptance which is my own little pat on the back and keeps me coming back for more. Well, it wasn’t my best run, but I’m improving each time, and I feel good. I’m so glad I pushed myself to do this. Watch out, World, I’m back! Why do I fight it each and every time? I may not be perfect, but I am Good Enough.

The miracle isn’t that I finished. The miracle is that I had the courage to start. — John Bingham

Fine Cooking Chicken Adobo

I know I was lukewarm about Fine Cooking magazine at first, but I was wrong. Wrong, wrong, wrong! It is officially my new favorite. Please forgive me, Fine Cooking.

Of all the ethnic food I have attempted over the years, I realized this week that I have never once made any Filipino food. Sorry, Filipino friends! Your food is awesome. This recipe was SUCH a huge hit with everyone in our family except for Nate. Usually I have leftovers, but we were fighting for thirds of this dish. The best part about it is you probably already have everything you need right in your pantry. The combination of soy sauce, black pepper, garlic and vinegar (so much vinegar) yields a flavorful, tender chicken. One commenter suggested adding a tablespoon of brown sugar if the vinegar is too much for you, but I thought it tasted perfect exactly as written. Keep that modification in mind, though.

I also realize I was just saying chicken thighs are far superior in the crock pot to chicken breasts, but I do think in the case of this non-crock pot recipe (which calls for thighs) that boneless breasts would be better. That’s me, ever the contrarian. I have a really hard time properly trimming thigh meat, and as a fat-phobic person, a lot of the chicken goes to waste. Even though the recipe calls for thighs, my instincts are telling me breasts might work better. (And I wonder why I get so many hits for porn on this website?).

It is not a pretty dish (hence the itty bitty picture), but it is simple and delicious. Four out of five of us give it an A++, the definition of a winner around here.

Fine Cooking Chicken Adobo with Rice by Adeena Sussman (original recipe here)

1 Tbs. vegetable oil
1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 1-inch strips
Freshly ground pepper
4 large cloves garlic, minced
1/2 cup distilled white vinegar
1/2 cup lower-sodium soy sauce
1 dried bay leaf
1 tsp. freshly cracked black peppercorns

Cook rice of your choice. Remove from the heat and set aside with the cover on.

Meanwhile, heat the oil in a heavy-duty 12-inch skillet over medium-high heat. Add the chicken, season with 1/4 tsp. each salt and pepper, and cook, stirring occasionally, until light golden-brown, 4 to 6 minutes. Add the garlic and cook, stirring occasionally, 2 more minutes. Add the vinegar, soy sauce, bay leaf, and pepper. Bring to a boil, reduce the heat to medium low, and simmer until the liquid reduces by about one-quarter, 8 to 10 minutes. Discard the bay leaf.

Just before serving, uncover the rice and fluff it with a fork. Serve the chicken and sauce over the rice.

Pina Colada Muffins

The fabulous Deb at Smitten Kitchen posted a recipe for Double Coconut Muffins recently, and while they do look wonderful exactly as is, she did say the recipe has a high potential for adaptation. That’s all I needed to hear!

My boys all love pina coladas. We are strictly a milk and water family, so if there is ever juice or soda in this house, you know we’re having a party. A few summers ago, we brought Logan’s friend on vacation with us to Vermont, and at every restaurant, he would order a (virgin) pina colada. Seven days on vacation = a lot of pina coladas. Nate and Andrew quickly picked up this pina colada habit, and since Mean Milk and Water Mom was on vacation, she let them have a few.

The following September, Andrew started Kindergarten. And when asked what his favorite food was on his All About Me worksheet, he drew a pina colada, complete with umbrella and ornamental pineapple chunk. Proud Mom Moment right there.

These muffins are great for breakfast. They are sweet but really not too sweet. In fact, if you are looking for a Starbucks or Panera style muffin, this recipe isn’t for you. There is only 1/3 of a cup of white sugar in them, plus one cup of drained pineapple. I love that this recipe uses coconut oil which is so good for you (blahblahblahDrOzsayssoblahblahjusttryitokay?) and while I frequently use coconut oil to make popcorn or to stir fry, I have never baked with it and I was excited to try.

The thing about coconut oil is that it is solid and needs to be warmed up before using. I like to think of it as high class Crisco. Just scoop it out and warm it up in a sauce pan until it’s liquid. Make sure it’s not too hot before adding it to the other wet ingredients. (And please ignore all the clutter on my counter top; just keeping it real.)

Pina Colada Muffins, adapted from Smitten Kitchen’s Double Coconut Muffins

1/2 cup coconut oil
1 1/4 cup  all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon table salt
1/2 cup full fat Greek-style yogurt, at room temperature is best
1 cup canned crushed pineapple, drained well
1/3 cup granulated white sugar
1 large egg, at room temperature is best
1 teaspoon vanilla extract
1 Tablespoon rum (optional but good)
3/4 cup sweetened shredded coconut, divided

Preheat oven to 375°F. Either grease 10 muffin cups with butter or coconut oil, or line them with papers.

In a small saucepan on medium low, warm your coconut oil until it melts. It should still be on the cool side. Remember, too warm will coddle the egg, and then…yuck!

In a medium bowl, whisk together flour, baking powder and salt. Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, pineapple, rum, yogurt and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each.

Bake until a tester inserted into the center comes out clean, about 20 minutes. Transfer muffins to a rack and let cool.

Our House is a Very, Very, Very Fine House

As of February 2012, I have lived in this house eighteen years. Eighteen years! I moved here as a child bride of twenty-five, and I swear it was yesterday.

Like most young married couples, the house we really wanted was just that wee little bit out of our financial reach, so we had to settle for the house we could afford. Actually, that’s not true. We could have afforded more, but we factored in that one day I hoped to take a few sixteen-plus years off with our imaginary future kids, and we didn’t want to be dependent upon my income to pay our mortgage. That way, just in case I wanted to stay home a little longer to work out, have lunch with my friends, and start a food blog work on the next great American novel, we could do so.

The lady who lived in this house before me, Diana, was quite the neighborhood Martha. I’m sure I shook things up around here when I moved in, this young chippie stockbroker with a job in the city. Now, with the wisdom of age, I see that no one was the least bit impressed or intimidated by me and my “credentials,” they were merely confused. Did you hear she is twenty-five? they all whispered. I learned that women in their late-30s, early-40s view twenty-five year olds with some inherent suspicion. As they should. It’s amazing I made any friends. I’m pretty sure I would have hated me back then, or at least not have rolled out the red carpet. But all of my neighbors were always very kind, and some have become dear friends over the years.

We wound up looking at this house three times before we figured out we wanted it, so clearly not love at first sight. More like love after a few beers and midnight approaching. It is on a corner lot, not the coveted top-of-the-cul-de-sac position. My bathrooms are small and not the Barbie Dream House bathroom with a nice tub that was on my Must Have list. Every room was wallpapered or sponge painted within an inch of its life. But it had a good vibe to it. It felt like a loving family lived here, and I liked that. The clincher was a little framed calligraphy saying that read:

Rich is not where you live or what you have or what you wear. Rich is who’s next to you.

Or something like that. It WAS eighteen years ago, and I’m no longer a spring chicken. It’s funny, the silly things we remember, but I did remember that little sign. It felt like a sign. Like home.

I remember walking the yard from all angles and thinking, “It’s an odd yard, but it seems like it would be a fun place for kids to play…to sled in the winter, play baseball in the summer, run through sprinklers.” I hated that it was on the corner, but we figured we could plant some evergreens to block the road. It’s hard to explain the feeling, years later, pulling into my driveway past sixty-foot tall trees, and seeing kids playing basketball in the driveway and running around the yard. I remember the person I was when I first saw the house and envisioned my family, and now here they are. Very rarely in my life have things turned out exactly the way I pictured they would, so when I see my kids playing in the yard, it’s hard to not smile.

Back when we were young and optimistic, we deemed this our starter house. We figured if fortune smiled upon us, we would trade up one day, and if not, this would be an acceptable house to stay in. We tried to move in 2001, but many forces conspired against us. It was almost supernatural; we fought off obstacle after obstacle in an effort to buy our dream house, but eventually we accepted defeat.

Remember that not getting what you want is sometimes a wonderful stroke of luck. — Dalai Lama

We were meant to stay here, I really believe that. And the house we deemed our dream house? Turns out it would have been a very wrong choice for a variety of reasons (not the least of which is a nasty mold problem). Whenever things don’t work out the way I want them to, I try to remember this. But there are other times, more shallow times, when I feel disappointed that we never bought the “we’ve made it” house. I feel ashamed admitting that, because the rational part of me knows how incredibly fortunate we are. Sometimes Geminis aren’t always rational.

Fortunately, every spring, as the seed catalogs start arriving, I fall back in love with my house. Diana set me up with some beautiful flowers and trees which continue to thrive to this day: dogwood, wisteria, irises, and — best of all — peonies. We have had a vegetable garden every year since 1994 (note: before it was trendy). I give Ed full credit for this. It’s possible I might have fought the garden for a few years, resenting it like a mistress. I might have called it a few unprintable names. I definitely didn’t help nearly as much as I should have. It seemed like a lot of unnecessary work to me when we have five grocery stores in a six mile radius. It took me a few years to get it.

There is something so magical about growing your own food on your own land. I am hardly a beacon of clean eating, but the fundamental purity of that act is so fulfilling. It feels almost holy, creating food from seed, and I think it becomes even more magical when you use it to feed your children. This year, the garden will be undergoing some necessary renovations. When you live in one place for so long, you inevitably learn nothing lasts forever.

I moved around a lot as a child. Moving was something I always hated and wished to spare my own children. I hope when my kids look back on their childhood, they will remember this house fondly with its flowers, trees, vegetable garden and odd backyard, and I hope they will know that despite their relatively modest home, they were rich.

Dogwood in the front yard

Vegetable garden in the back yard

Pink peonies — short lived but gorgeous